Reset food recipe Roasted Root Medley

Reset food recipe Roasted Root Medley

Reset food recipe Roasted Root Medley. A simple recipe for a simple hostel kitchen. Ingredients ¼ medium-sized yam, washed and cut into 1-inch chunks ½ large carrot, washed and cut into 1-inch chunks ½ large beet, washed and cut into 1-inch chunks ¼ yellow onion,...
Reset food recipe Quinoa Lentil Pilaf

Reset food recipe Quinoa Lentil Pilaf

Reset food recipe Quinoa Lentil Pilaf. A simple recipe for a simple hostel kitchen. Ingredients 1½ tsp. extra virgin olive oil ¼ cup diced onion ¼ cup diced carrot ¼ cup diced celery 2 Tbsp. diced red bell pepper 2 Tbsp. finely chopped fresh parsley ¼ tsp. smoked...
Reset food recipe Pinto Beans and Rice

Reset food recipe Pinto Beans and Rice

Reset food recipe Pinto Beans and Rice. A simple recipe for a simple hostel kitchen. Ingredients 1 cup cooked brown rice ½ cup canned pinto beans (with liquid) 1 teaspoon smoked paprika ⅛ tsp. cumin ¼ tsp. coriander 1 tsp. extra virgin olive oil 1 tsp. Bragg® Liquid...
Reset food recipe Nori Roll with Tempeh and Veggies

Reset food recipe Nori Roll with Tempeh and Veggies

Reset food recipe Nori Roll with Tempeh and Veggies. A simple recipe for a simple hostel kitchen. Ingredients ½ to 1 tsp. olive oil 1 strip smoky tempeh strips (Lightlife® brand preferred, or use baked tempeh) 1 sheet nori seaweed (plus a few extra in case you tear...
Reset food recipe Miso Soup

Reset food recipe Miso Soup

Reset food recipe Miso Soup. A simple recipe for a simple hostel kitchen. Ingredients 2 cups + 2 to 3 Tbsp. water 2 Tbsp. dried wakame seaweed 1 green onion, sliced thinly 1 Tbsp. miso paste (no MSG) Directions Bring 2 cups water to a boil, then remove from heat. In...
Reset food recipe Micro green Salad

Reset food recipe Micro green Salad

Reset food recipe Micro green Salad. A simple recipe for a simple hostel kitchen. Ingredients ¼ cup shredded carrot ¼ cup chopped cucumber ¼ cup sliced red bell pepper ¼ cup sprouts (like radish, alfalfa, or broccoli) ¼ cup chopped tomato ¼ cup chopped jicama Fresh...
Reset food recipe Mediterranean Roasted Beets

Reset food recipe Mediterranean Roasted Beets

Reset food recipe. A simple recipe for a simple hostel kitchen. Ingredients 1¾ cup beets, cut in ½-inch cubes 1½ tsp. extra virgin olive oil 1 Tbsp. finely chopped fresh parsley 1 Tbsp. fresh lemon juice Himalayan salt and herbal seasoning (to taste) Directions...
Reset food recipe Lentil-Lime Salad

Reset food recipe Lentil-Lime Salad

Reset food recipe Lentil-Lime Salad. A simple recipe for a simple hostel kitchen. Ingredients 1 cup cooked green lentils ½ cup grated raw carrot ¼ cup finely chopped fresh cilantro leaves 1½ tsp. sesame oil (or more, to taste) 2 Tbsp. fresh lime juice (or more, to...
Reset food recipe Kale with Pine Nuts

Reset food recipe Kale with Pine Nuts

Reset food recipe Kale with Pine Nuts. A simple recipe for a simple hostel kitchen. Ingredients ½ medium bunch green kale 2 Tbsp. toasted pine nuts 1 Tbsp. lemon juice Himalayan salt (to taste) Directions Wash kale and remove ribs from center of each leaf. Tear into...
Reset food recipe Jicama-Avocado Salad

Reset food recipe Jicama-Avocado Salad

Reset food recipe Jicama-Avocado Salad. A simple recipe for a simple hostel kitchen. Ingredients ½ tsp. Himalayan salt 1 Tbsp. agave nectar Juice of 1 lime 1½ tsp. extra virgin olive oil ½ avocado, ripe but firm, cut into chunks ½ medium jicama root, peeled and sliced...
Reset food recipe Japanese Cucumber Salad

Reset food recipe Japanese Cucumber Salad

Reset food recipe Japanese Cucumber Salad. A simple recipe for a simple hostel kitchen. Ingredients 4 tsp. dried wakame seaweed 4 tsp. rice vinegar ½ to 1 tsp. mirin (Japanese cooking wine be sure to get a brand without corn syrup, like Eden®) 1 Tbsp. lime juice (or...
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