Reset food recipe Jicama-Avocado Salad. A simple recipe for a simple hostel kitchen.
- ½ tsp. Himalayan salt
- 1 Tbsp. agave nectar
- Juice of 1 lime
- 1½ tsp. extra virgin olive oil
- ½ avocado, ripe but firm, cut into chunks
- ½ medium jicama root, peeled and sliced in thin matchsticks
- 2 Tbsp. chopped fresh cilantro leaves
In large bowl, whisk together salt, agave nectar, lime juice, and olive oil. Add avocado, jicama and cilantro and toss together, then let marinate in refrigerator for 1 hour. Serves 1.
- 390 calories
- 19 g fat
- 3 g saturated fat
- 0 mg cholesterol
- 720 mg sodium