Reset food recipe Curried Cauliflower. A simple recipe for a simple hostel kitchen.
- 1 Tbsp. extra-virgin olive oil
- ½ to 1 tsp. curry powder
- ½ large head cauliflower, stem removed, cut into large florets
- ½ tsp. Himalayan salt (or to taste)
Preheat oven to 400° F. In a small nonstick sauté pan, heat oil over medium-low heat. Add curry powder and stir for 15 to 30 seconds, until fragrant (don’t allow it to burn). Place cauliflower in bowl and add oil/curry mixture and salt; mix well. Arrange in single layer in a glass baking dish and bake 20 to 25 minutes or until tender, stirring gently a few times. Serves 1.
- 190 calories
- 15 g fat
- 2.5 g saturated fat
- 0 mg cholesterol
- 770 mg sodium
- 14 g carbohydrate
- 6 g fiber
- 5 g protein
- 732 mg potassium