Reset food recipe Roasted Root Medley. A simple recipe for a simple hostel kitchen.
¼ medium-sized yam, washed and cut into 1-inch chunks
½ large carrot, washed and cut into 1-inch chunks
½ large beet, washed and cut into 1-inch chunks
¼ yellow onion, peeled and cut into large wedges
2 tsp. extra virgin olive oil
Himalayan salt (to taste)
Preheat oven to 400° F. In a bowl, toss all ingredients together. Spread on a cookie sheet and bake for…